LE MARS, IOWA) –Restaurateurs and caterers know the feeling, dinner rush is in full swing and shows no signs of slowing down. There are special orders flying left and right and the kitchen crew is moving fast. You’re known for great food, but dessert margins are crucial to your bottom line. Blue Bunny is here to help with their new and improved Scoops™, a premium pre-scooped ice cream product line.

Scoops are available in three flavors: Chocolate, Vanilla Bean, and Frio Grande® Fried Ice Cream. Each delicious scoop is pre-scooped and individually wrapped to provide easy and simple dessert preparation. Kitchen staff can create delectable desserts in seconds – simply grab a scoop from the freezer, place it onto the plate and your dessert is ready!

“Restaurants and caterers need quick and easy solutions, without sacrificing the delicious taste their patrons expect,” said Keith Kandt, Director of Marketing – Food Service, Blue Bunny. “Busy restaurants need to focus on what they do best – delivering a great dining experience and turning tables, which balances service and speed. Blue Bunny Scoops helps restaurants accomplish both – delicious ice cream, quick and easy.”

About Wells’ Dairy and Blue Bunny

Wells’ Dairy, maker of Blue Bunny® ice cream, was founded in 1913 and is the largest family owned and managed dairy processor in the United States.  Today more than 500 Blue Bunny-branded products, including ice cream, frozen desserts and novelties can be found across the United States. Wells’ Dairy is headquartered in Le Mars, Iowa.

Note to Editors: For more information, please contact Liz Croston at escroston@bluebunny.com or (800) 942-3800 ext. 5522. For more information on Wells’ Dairy and Blue Bunny, visit the Media Center at www.wellsdairy.com.